our excellent gastronomic journey in Singapore, Johor, Sabah, and Sarawak

January 27 – February 21, 2023


Singapore: #1 roti canai at 3.00 a.m. at all-night diner on Bencoolen Street #2 Malay breakfast at Putra Minang restaurant, Bencoolen Street #3 wonton noodles at Tiong Bahru market #4 Chilli Padi Nonya Restaurant, Joo Chiat Place #5-6 white pepper crab at hawker center


Singapore: #1-3 Hainanese chicken rice at Violet Oon’s National Kitchen, in National Gallery #4-5 dim sum at Victor’s Kitchen in Sunrise Plaza #6 masala dosa at Komala Vilas restaurant, Little India


#1 chilli crab pies in Singapore #2-7 hotpot, Johor Bahru


#1-7 jungle ferns (midin) and seafood, Tuaran, Sabah #8 lunch, Kota Kinabalu, Sabah


lunch at Borneo Cultures Museum Restaurant, Kuching, Sarawak


Borneo specialties at Lepau Restaurant, Kuching


Kuching: Sarawak laksa (#1) + pork belly (#2) in Lau Ya Keng foodcourt (#6) on Carpenter Street; tapioca leaf (#3) and noodles (#4) at Borneo Delight café, Lebuh Wayang; midin at TopSpot foodcourt (#5)


#1 desserts in Johor Bahru #2-3 outdoor celebrations for reopening of Peranakan Museum, Singapore



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